Please take a moment to fill out the form.
First download the Hold Harmless and Temporary Food License, complete, then upload both documents. Also, upload your current certificate of insurance.
(*Required by the Town of Atlantic Highlands.)
Please read and agree to the terms below:
● Market opens at 10:00 AM and closes at 3:00 PM. Market is open, rain or shine, unless the weather is too extreme. A decision will be made to cancel the Market by 8:00AM if not earlier.
● Please plan to stay until 3:00 PM unless the Chamber closes the Market early due to inclement weather.
● For the Market to be successful, we request that you remain committed for the entire season.
● You have 2 options for payment: $30/week upfront in one amount ($540) paid in full at time of application or $35 each week collected onsite. Unless you notify the AHCOC that you will not be coming by 8:00 am of Market day, you are still responsible for payment of the missed week. Please make checks payable to the Atlantic Highlands Chamber of Commerce. In the event of inclement weather and the Market is canceled, your payment will be applied to the following week.
● If you are unloading from First Avenue or Highland Avenue, please unload quickly and then move your vehicle; there are eight (8) parking spots on East Mount Avenue that have been designated to the farmers/vendors. The handicapped spot must remain open. If you are not working directly out of your truck/car, your vehicle should be moved to the municipal parking lot, located by the Post Office diagonally across the street.
● Unfortunately, Veteran’s Park cannot supply electricity for farmers/vendors.
● White tents are required.
● Park must be left free of litter. The town has supplied more trash cans to assist. Please complete this application. Weekly payments will be collected in person in the afternoon of each event. Single upfront season payments ($540) should be mailed or dropped off at Chamber office, 68 First Avenue. You will also need to return:
● The Hold Harmless agreement form.
● A copy of the Certificate of Liability Insurance
● The Department of Health Document (where applicable)
● Certificate of off premise kitchen
The Chamber is not responsible for tax deduction tabulation or record-keeping for vendors.
